Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Photo Credit: Tetiana Tuzyk - Adobe Stock (Cropped from original)
Q: I live next to Highway 20, and it's where I see the biggest blackberries in town. However, I think the Department of Transportation may spray herbicides along roads to prevent overgrowth. How is this application done? If I eat these berries, will the herbicides damage my health?
Q: I have chopped down blackberry canes into fairly small pieces in my backyard. Can I leave them on the ground, or can these pieces of cane resprout? I'm not interested in using any kind of chemicals. If I dig up the ...