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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

How can I protect my duck egg?

Q: We have a pair of Mallards stop by and hang out in our pool for a few weeks every year. Our dogs are used to them and give the ducks a wide berth when they walk by the pool. I just noticed that in the last ...

A: View answer | View all featured questions

Pasture Management: Understanding plant and root growth in the Fall

Late summer and fall are critical times for proper pasture management. Check out this fact sheet and begin to understand plant and root growth in the Fall.

Gene Pirelli, Steve Fransen | Mar 2018 | Article

Range improvements: tools and methods to improve cattle distribution

Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing ...

David Ganskopp | Jan 2019 | Article