Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Four Extension faculty and one research assistant gave presentations at the Farwest Show, which annually draws an estimated 5,000 attendees to the Oregon Convention Center and nursery tours.
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Presentation by Silvia Rondon on Insect Ecology. Topics covered include types of metamorphosis, effects of temperature on development, how temperature affects SWD and potato tuberworm.