A species of bacterium common in soil and water called "Burkholderia cepacia" (B. cepacia) is being championed by agricultural scientists as a non-chemical means of fighting plant infections.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Information on vineyard water management, focusing on when to initiate irrigation.
This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.