It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Digging in the dirt gives youth a feeling of accomplishment
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Mature cattle grazing pasture with rapidly growing grass are sometimes found to be afflicted with a disease called grass tetany. It is characterized by an uncoordinated gait (grass staggers), convulsions, coma, and death. The ...