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Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Orchid Cactus - Epiphyllums

Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.

Cal Peterson | Jan 2011 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Growing vegetables in the Pacific Northwest coastal region

Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.

Sally Reill | Jul 2017 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article

Taking the Research on the Road: The Future of Oregon's Farmland

Almost two-thirds of Oregon’s agricultural land will be changing hands in the next two decades, but the vast majority of Oregon farmers and ranchers have not formalized plans to pass their land and businesses to the next ...

Nellie McAdams | Oct 2017 | Article

Changing Lands, Changing Hands: Report From The National Conference

The United States is fortunate to have 50 state “laboratories” with unique programs and policies to sample from. Yet state practitioners seldom have the chance to learn deeply about their peers’ hard-won lessons in order to...

Nellie McAdams | Oct 2017 | Article