Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.
Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.
Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of ...