Search OSU Extension

Showing 1 - 3 of 3 results.

Farmers' markets growing in popularity but not all succeed

Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.

Jul 23, 2007 | News Story

A Best Practices Guide to Open Air Poultry Slaughter

Small-scale poultry producers in Oregon who meet certain conditions have the option of slaughtering their poultry in an open air setting.

Lauren Gwin | Dec 2016 | Article

Enhancing the Success of Northwest Farmer's Markets

Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of individual farmers’ markets and provides information and recommendations for market organizers to assist with their decision making and strategic planning.

Garry Stephenson, Larry Lev, Linda Brewer | Nov 2006 | Article