Almost half of all new farmers' markets close within, or after, their first year of operation according to a new study from Oregon State University.
This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Farmers’ markets in the Pacific Northwest and across the United States are experiencing exceptional popularity with consumers and growth in numbers. This report examines the conditions associated with success and failure of individual farmers’ markets and provides information and recommendations for market organizers to assist with their decision making and strategic planning.