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Management Strategies for Dealing with Select Poisonous Plants in Oregon

Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.

Andy Hulting, Karin Neff | Sep 2019 | Publication

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...

Tim Miller | Mar 2015 | Article

Field Bindweed Control in Wheat: Fallow Rotations

Weed scientist, Daniel A. Ball of OSU, talks about the best way to rid fields of this noxious weed.

Daniel Ball | Oct 2001 | Article

How to Remove Poison Oak Plants and Treat a Rash

Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.

Jun 2010 | Article

Management strategies for dealing with select poisonous plants in Oregon.

Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.

Andy Hulting, Karin Neff | Sep 2019 | Article