Scientists have developed a new approach to modeling potentially drought-prone soils in Pacific Northwest forests, which could aid natural resource managers to prepare forested landscapes for a changing climate.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Residues of lead arsenate, DDT, and other persistent pesticides may be in soil where orchards once grew and homes now stand. This report discusses how to investigate former pesticide use and current pesticide residues on your ...
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.