Most “sick tree” problems can be traced back to underlying stresses that have reduced the tree's vigor, making it more vulnerable to diseases or insect pests.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Controlling thrips (onion and western flower) is becoming increasingly difficult for commercial onion growers in the Treasure Valley. One of the problems is resistance to some of the commonly used insecticides. The objective of ...