What do we know about heavy metals in soil? What do we know about lead exposure through soil and garden plants? What do we know about cadmium and arsenic in soils? What can I do if I’m at risk for heavy metals in my garden soil?
Crimson clover market is growing for a crop with economic and environmental benefit.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.