An ecological approach to landscape design incorporates natural systems as an integral part of urban landscapes. It differs from conventional landscaping in that buildings, hardscape, and landscape are planned as a ...
This publication will help in drawing a scale map, completing a site analysis, determining use areas, evaluating sustainability, and brainstorming layouts. Want to learn more? Take our online class! Unlike annuals ...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.