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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...

Feb 2015 | Publication

Tips on keeping harvested potatoes fresh

Keep harvested potatoes fresh

Aug 13, 2010 | News Story

Hints for storing home grown spuds

How to harvest and store your potatoes to make them last longer.

Aug 6, 2007 | News Story

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...

Tim Miller | Mar 2015 | Article