Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
Alerts people who visit, live, or work in certain areas of Oregon and California about a serious plant disease called Sudden Oak Death, and asks them to take steps to prevent spreading the disease. Gives ...
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Water-wise gardening conserves water and helps protect the environment. A xeriscape is a “dry scene” that uses very little water, but a water-wise garden includes any style that is designed to conserve water.
In this episode, Jacob Putney is joined by Steve Denney and Alicia Christiansen to discuss the importance of educating the public about Oak trees and their positive impacts on Oregon's woodlands.
Jacob Putney, Alicia Christiansen, Steve Denney |
Aug 2023 |
Podcast episode