Describes nutrient management practices for pastures to produce forage as a main feed source for western Oregon and Washington livestock.
Tools deteriorate from time and dampness combined with soil and rust. Proper cleaning and care described below will keep them in good working condition and extend their life.
Candace Stoughton, Low Impact Development Specialist, gives a tour of the East Multnomah Soil & Water Conservation District building and the many demonstration projects on the grounds that soak up stormwater
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Prolonged heat wave amps up need for water in the garden
During the summer, nearly half of all residential water in Oregon is used to irrigate landscape areas around homes. A significant reduction in water use can occur by using efficient water ways to maintain our lawns and ...