Describes nutrient management practices for pastures to produce forage as a main feed source for western Oregon and Washington livestock.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.
Green Side up and brown side down. Seriously, it is that easy! But, just in case you are a detail oriented person here are a few extra things to consider while getting those roots in the ground.