Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Follow a case study on Individual Tree Selection in a mixed conifer forest in northeast Oregon. ITS provides a continuous canopy and a complex structure that maintains diverse habitat while allowing for income.
Stephen Fitzgerald, Paul T. Oester, Robert (Bob) Parker |
Sep 2013 |
Extension Catalog publicationPeer reviewed (Orange level)