A list of some of our most popular and useful publications.
Selecting and preparing the site and soil, irrigation, rootstocks and varieties, planting, pruning and thinning fruit, pest management, and maintenance schedule.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.