This guide can serve as a starting point for development of nutrient management guidelines for Oregon growers. Recommendations in this guide are based on research performed in the Willamette Valley with other cropping systems and ...
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Selecting and preparing the site and soil, irrigation, rootstocks and varieties, planting, pruning and thinning fruit, pest management, and maintenance schedule.
Information on vineyard water management, focusing on when to initiate irrigation.