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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

How to grow currants and gooseberries for jams and pies

Currants and gooseberries make great jams and pies

Dec 31, 2010 | News Story

Japanese Beetle: A Pest to Watch for in Oregon

Japanese beetle (Popillia japonica) is an insect exotic to the US, which has previously established throughout parts of the East Coast, Midwest and South. Although small numbers of beetles have been trapped at the Portland ...

Heather Stoven, Rachel Suits | Oct 2017 | Article

Tricks for growing melons in PNW Maritime climate

Growing melons successfully in many Pacific Northwest locations requires a few tricks.

Feb 19, 2003 | News Story