Management recommendations focusing on rate, timing, source, and method of nutrient application for irrigated wheat production in eastern Oregon.
Addresses nutritional requirements of nonirrigated cereal crops in north-central and eastern Oregon. Includes recommendations for nitrogen, phosphorus, potassium, sulfur, chloride, and zinc.
Some farmers in the Inland Pacific Northwest have reported lower grain yield of spring cereals with no-till (NT) compared to conservation tillage (CT). A 4-year field study was conducted in a 12-inch annual precipitation zone to determine tillage method and sowing rate effects on seed-zone water, seed-zone temperature, plant stand, grain yield, grain yield components, and straw production for three spring-sown cereal species.
Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management for the Integrated Pest Management Website hosted by Umatilla County Extension Service.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Land-grant soil scientists in the Pacific Northwest have written this publication to share information and to relate in-depth the wheat and N management issues related to grain protein enhancement. The focus is on irrigated wheat, but many of the principles will apply to rain-fed wheat as well.