Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...
Gardeners in the Willamette Valley can successfully grow succulent plants by creating conditions that allow them to thrive. That includes well-drained soil and proper watering. Here's a guide.
Fertilizers come in many different forms, from naturally occurring in the soil to commercial or organic products, liquid and dry, and in many different formulations. Here's how to choose what your plants need.
Presenter: Heather Medina Sauceda, Assistant Conservationist for Field Operations in Southwestern Oregon, USDA Natural Resources Conservation Service Interviewer: Monica, DIVE4Ag Teens as Teachers
Eastern Oregon’s rangelands are diverse due to different soils, topography and climate. Ranchers and land managers who view the landscape as a collection of ecological sites can better predict how vegetation and other resources ...
Nitrogen-deficient pastures in the West can benefit from the addition of alternative legumes to complement existing grasses. Birdsfoot trefoil is a highly palatable legume that doesn't cause bloat. Its condensed tannin...
Fara Brummer, Serkan Ates, David Hannaway |
Apr 2021 |
Extension Catalog publicationPeer reviewed (Orange level)