This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
A species of bacterium common in soil and water called "Burkholderia cepacia" (B. cepacia) is being championed by agricultural scientists as a non-chemical means of fighting plant infections.
Information on vineyard water management, focusing on when to initiate irrigation.
This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.