It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Differences between processed and organic fertilizers are explained in this article.
Currants and gooseberries make great jams and pies
Grafting is an age-old technique used in plant propagation to combine two plants so that one plant provides a desirable rootstock and the other provides desirable fruit characteristics (Fig. 1). While most people are familiar ...