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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

What's the difference between chemical, organic fertilizers?

Differences between processed and organic fertilizers are explained in this article.

May 14, 2004 | News Story

How to grow currants and gooseberries for jams and pies

Currants and gooseberries make great jams and pies

Dec 31, 2010 | News Story

Water nutrition and quality for beef cattle

Inadequate water intake can limit growth and production, which can translate to narrower profit margins for producers. That is why it is important to understand factors that influence water nutrition and quality for beef cattle.

Sergio Arispe | Sep 2019 | Article