It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Differences between processed and organic fertilizers are explained in this article.
Currants and gooseberries make great jams and pies
Inadequate water intake can limit growth and production, which can translate to narrower profit margins for producers. That is why it is important to understand factors that influence water nutrition and quality for beef cattle.