An inventory of all the different kinds of soils in many Oregon counties is available. These inventories were made starting in the 1970’s by soil scientists of the U.S. Dept. of Agriculture Soil Conservation Service in ...
While Greek and Turkish Cypriots seek to resolve one of Europe's longest disputes, two scientists from Oregon State University are working to unite a divided country at ground level – through soil.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Differences between processed and organic fertilizers are explained in this article.