Search OSU Extension

Showing 1 - 6 of 6 results.

Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Services - Government Agencies

A collection of items regarding government agencies for livestock producers

Aug 2019 | Collection

Take All

This root rot look-alike is endangering wheat, grass, and barley. Learn the signs, symptoms, and controls of this disease.

Mary Corp | Oct 2018 | Article

Sawflies

Will Oregon meet these wasp-like pests again?

Mary Corp | May 2003 | Article

Scouting and collecting Wheat Head Armyworms

What growers can do to scout for and help identify wheathead armyworms.

Mary Corp | Oct 2008 | Article

Oregon gardeners can help manage spotted wing drosophila

If you grow cherries, mulberries and peaches or berries such as strawberries, raspberries and blueberries, you can help reduce the effect of spotted wing drosophila with a new online OSU Extension publication, EM 9026.

May 6, 2011 | News Story