The grafting of vegetable plants has been done for decades around the globe, but it has been slow to catch on in the United States. It holds promise as a disease management tool although cost remains a barrier.
Fruit trees and grapevines have been grafted for centuries but the grafting of vegetable plants is relatively new. It started in 1927 in Japan and has since grown to be a common practice with environmental benefits.
Toshihiko Nishio, Alice Formiga (editor and translator), Shinji Kawai (editor and translator) |
Jul 2018 |
Article
Plants causing liver disease and photosensitization (sensitivity to sunlight) are often grouped together, as photosensitivity is often a secondary symptom of liver disease cause by poisonous plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
Educational gallery
Photo: EESC slide collection (Cropped from original)
Q: The top (grafted part) of our dwarf cherry tree died. We have other cherry trees and would like to graft a new top on it. What is the best type of graft to make?