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Variety in the Pasture

Forages are a critical part of farming and ranching, and a large variety of grasses and legumes are available for planting in our fields. The more we know about these forages, the better we can choose what we grow and ...

Shelby Filley | Mar 2012 | Article

Coastal Pastures in Oregon and Washington

The coastal regions of Oregon and Washington have different climate and soils than other parts of the states. Rainfall is high, ranging from 70 inches in southern Oregon to more than 100 inches in the coastal mountains. ...

Fred Lundin | Sep 1996 | Article

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

To graze or not to graze that is my question.

Q: I have a small dairy goat farm, and at the moment have 5 adult does plus 2 donkeys. In the winter they are confined to the paddock around the barn, but in spring I begin rotating them between 3 small pastures, one ...

A: View answer | View all featured questions

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story