Crimson clover market is growing for a crop with economic and environmental benefit.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, ...
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.
If you plant cilantro in late June or early July, it will flower, or bolt and set seed prematurely during the long, hot days of summer.
Useful information about Western Hemlock-Douglas Fir Forest, Prairie, Scrub-Shrub Wetlands, and Mixed Deciduous Forest/Steep Dry Slope.
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.