Results of an experiment to see correlations between various vegetable seeds number of days to sprout appearance and the temperature at which they are kept.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
Information on vineyard water management, focusing on when to initiate irrigation.
You’ve decided you want to re-seed your pasture or hay ground, but you are not sure what to plant, when to plant it, and if there is anything you should do before spreading seed over the ground.
Late summer and fall are critical times for proper pasture management. Check out this fact sheet and begin to understand plant and root growth in the Fall.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.