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Showing 1 - 8 of 8 results.

Clover seed brings income to Oregon farmers, nitrogen to soil

Crimson clover market is growing for a crop with economic and environmental benefit.

Jun 7, 2011 | News Story

Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Incorporating Grains into a Whole Farm

How to properly incorporate grains into an entire farm. Includes suggestions for rotations on various types of farms.

Sep 2018 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they ...

Susan Kerr | Oct 2017 | Article

Grape pruning basics

All grapes require heavy pruning to produce fruit, but after the first three growing seasons, different types of grapes need different pruning. Wine grapes and muscadines usually need spur pruning, and American grapes, such as Concord and Thompson Seedless require cane pruning.

Nov 2012 | Article