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Showing 1 - 8 of 8 results.

Composting at Winter Green Farm Improves Soil Health and Protects Water Quality

In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh also took joint ownership of the farm. The farm is certified organic and Salmon Safe by Oregon Tilth and also uses biodynamic methods. They strive to create...

Nick Andrews | Jul 2013 | Article

Organic blueberry growers can compete successfully with commercial operations

10-year study shows trio of production methods for best results

Kym Pokorny | Dec 18, 2017 | News Story

Fresh Market Organic Strawberry Research

It’s strawberry season and even we have caught strawberry fever! The Mid-Valley Small Farms team is excited to announce that they are conducting new research on strawberry production. This Research and Extension program, supported by the Oregon Strawberry Commission, will focus on best practices for organic and conventional, day-neutral strawberries for fresh market.

Victoria Binning | May 2018 | Article

Grass Tetany: fast growing grass can mean problems.

Mature cattle grazing pasture with rapidly growing grass are sometimes found to be afflicted with a disease called grass tetany. It is characterized by an uncoordinated gait (grass staggers), convulsions, coma, and death. The primary cause is limited dietary intake of magnesium (Mg) leading to hypomagnesemia (low blood Mg) in the cow. Cows nearing calving and up to two months ...

Shelby Filley | May 2015 | Article