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Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they overlapped with eight other Fellows who were either starting or ending their two-year study period. The various locations visited, diverse enterprises studied, ...

Susan Kerr | Oct 2017 | Article

Range improvements: tools and methods to improve cattle distribution

Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing utilization can increase pasture carrying capacity and allow stocking for extended periods. This article describes several science-based options for improving cattle grazing distribution in extensive rangeland pastures.

David Ganskopp | Jan 2019 | Article