Q: I have a small dairy goat farm, and at the moment have 5 adult does plus 2 donkeys. In the winter they are confined to the paddock around the barn, but in spring I begin rotating them between 3 small pastures, one to two acres in size. In July, after hay harvest I let them out onto the 7 acre cut hay field. They have access to this field the majority of ...
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Fertilizers, Hothouse Forcing, Harvesting, Handling, Storage, Pest Control
The coastal regions of Oregon and Washington have different climate and soils than other parts of the states. Rainfall is high, ranging from 70 inches in southern Oregon to more than 100 inches in the coastal mountains. Temperature is moderated by the Pacific Ocean resulting in long seasons and mild temperatures. Astoria, Oregon, for example, averages 276 frost-free days and ...
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Improved pasture and grazing management offers a means of holding production costs to a minimum by efficient production of high quality forage. Pasture and grazing management often seems like an art but is really based on scientific knowledge. Over the years, the study of pastures, how they grow, and how they are utilized by cattle and sheep has provided us with the knowledge needed to manage pastures for most efficient production.
Our hope is to make you better acquainted with the important functions of riparian areas on your ranch, give you some ideas on how to manage them effectively, and provide a framework for developing grazing management that incorporates these areas into your overall cattle operation.