While relatively healthy, forests in western Oregon face threats from climate stress, insects and disease. Here's a look at forest management strategies to cope with those threats and keep the state's forests healthy.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Q: I have what I believe is a Kirk Walnut in my yard. It has a large hollow that is gathering water. I'm worried that this watery situation will rot the heart of the tree. I'd love to preserve this historic beauty. It ...
Are you worried about a tree on your property? Oregon State University Extension Service Foresters help you learn about individual tree needs, how to detect and describe symptoms of poor tree health, and to decide whether you need to take further action.