A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...
Thinning is the term foresters apply to removal of some trees from a stand to give others more room (and resources) to grow. It is a tool for improving timber value, making sites more productive, and — perhaps most ...
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.