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Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it becomes higher in quantity, but lower in nutritive value (low protein and energy, low digestibility, high fiber). But, when we should cut the hay for ...

Shelby Filley | May 2013 | Article

How hormones and growth regulators affect your plants

Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.

Ann Marie VanDerZanden | Jul 2012 | Article