Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.
Uneven grazing distribution patterns on rangeland can lead to overuse of forage in some areas and no use or waste of herbage in areas not visited by cattle. Range improvements affecting more even distribution of grazing ...