Lorin Grigg grows onions and sweet corn under sprinkler irrigation in Quincy, Washington. In this publication, Grigg discusses his strategy for cover cropping to protect seedlings from windblown sand and reduce wind erosion.
Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management
It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.
Discusses results of on-farm research conducted in the Willamette Valley from 1996 to 2001 to compare strip tillage with conventional tillage systems. More than 30 large-scale field trials were conducted on a variety of soils and...
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.