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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Plant or move plants in the fall to prevent shock

The wet and mild conditions of autumn can help prevent transplant shock.

Sep 23, 2011 | News Story

Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...

Shelby Filley | May 2013 | Article

Choose blight-resistant hazelnuts for your orchard

Gardeners with small-scale orchards can take advantage of hazelnut varieties bred in recent years at Oregon State University that resist eastern filbert blight.

Jan 18, 2013 | News Story