This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...
Information on vineyard water management, focusing on when to initiate irrigation.
Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.
Northwest growers adopt sustainable agriculture practices and certification.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...