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Monitoring Vineyard Nutrition

This article describes how to determine vineyard nutrient needs through tissue and soil sampling.

Patricia Skinkis, Paul Schreiner | Dec 2018 | Article

How to establish a wine grape vineyard

While the type of soil is important, location takes precedence when starting a vineyard for wine production.

Patricia Skinkis | Sep 2018 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer ...

Jan 2017 | Article

Are madrone trees mean?

Q: I have a small grove of Madrones behind my house. I have put a couple of annual beds under them but nothing seems to grow under them. I have looked all over the net to no avail on this issue. I did amend the ...

A: View answer | View all featured questions

Management of grapevine water status under irrigated and non-irrigated conditions

Information on vineyard water management, focusing on when to initiate irrigation.

Alexander Levin | Oct 2018 | Article

Use Caution When Irrigating Oaks and Madrones

Excessive summer irrigation of oak and madrone trees may promote fungal diseases such as the oak root fungus (aka armillaria root disease) and crown rot.

Jun 2018 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Wine grape tissue nutrient analysis guidelines for Oregon

This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.

Paul Schreiner | May 2019 | Article

What’s Wrong With My Madrone?

This article briefly discusses the most prevalent madrone disease problems, then offers a broader perspective on the health of this southern Oregon native.

Max Bennett, Dave Shaw | Nov 2006 | Article

Western Oregon Hay

Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...

Shelby Filley | May 2013 | Article