Pagination
Presentation by Kurtis L. Schroeder, Cropping Systems Agronomist & Plant Pathologist, on Soilborne Diseases of Cereals: Identification and Management for the Integrated Pest Management Website hosted by Umatilla County Extension Service.
Gardening Publications and Resources
A list of some of our most popular and useful publications.
Turfgrasses and Lawn Care in Eastern Oregon
Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and...
I have droopy asparagus, what can I do?
Q: We have had a wonderful patch of Jersey Giant asparagus for the past twenty five years. This year, we have something "infecting" a few of the clumps of our asparagus and we can't identify it. It appears to be some kind of wilt or virus?
My pears have rust, what can I do?
Q: Last year crop was a total failure due to this. This year I have gently removed close to 6 small fruit starts. I just found some leaves on the pear with these spores. I have been treating the soil and the tree with...
Foxtail Control in Pastures and Hayground
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
How to recognize, treat and avoid lilac bacterial blight
Blackened, wilted shoots on lilac mean trouble.
Blueberry bacterial and fungal diseases
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
How to collect a plant specimen for disease diagnosis
A guide for how to collect and where to get a sample analyzed for plant diseases.
Greenhouse Tomato Production in Oregon
Tomatoes are the most commonly produced greenhouse vegetable crop. Although greenhouse promoters claim each plant can produce 30 or more pounds of marketable fruit per year, that level of production is only possible with very ...