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Composting at Winter Green Farm Improves Soil Health and Protects Water Quality

In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh also took joint ownership of the farm. The farm is certified organic and Salmon Safe by Oregon Tilth and also uses biodynamic methods. They strive to create...

Nick Andrews | Jul 2013 | Article

Choose blight-resistant hazelnuts for your orchard

Gardeners with small-scale orchards can take advantage of hazelnut varieties bred in recent years at Oregon State University that resist eastern filbert blight.

Jan 18, 2013 | News Story