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Turfgrasses and Lawn Care in Eastern Oregon

Today, turfgrass is the single largest irrigated crop in the United States and covers three times the land area of any other cultivated crop. An estimated 40.5 million acres of grasses are planted in residential, commercial and institutional lawns, golf courses, and athletic fields. Learn more about the structure and establishment of turfgrass and how to address weeds, diseases, and insects.

Richard Smiley | Jan 2018 | Article

Dry Farming Oregon

Oregon State University is known for its College of Agricultural Sciences. The school offers 25 Major and Minor options that include but are not limited to Botany, Animal Sciences, and even Fermentation Sciences for you beer lovers out there. The OSU Extension Service Small Farms Program is one of many things that go on out there and is nestled in the heart of ...

Jan 2017 | Article

Sustainable food-buying options expand

Northwest growers adopt sustainable agriculture practices and certification.

Mar 27, 2008 | News Story

Will glyphosate poison us or our pets?

Q: We live in a large condominium between NW Naito Parkway and the Willamette River. Our property extends to the banks of the river. Our landscaper has been using a diluted version of glyphosate to control weeds on the property and blackberry vines along the edge of the river. We have LOTS of dogs in our complex, and some of our residents like using the rosemary growing...

A: View answer | View all featured questions

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in blueberry. This article will discuss some thoughts about weed control in blueberry, and some of the strengths, and weaknesses, of currently registered herbicides.

Tim Miller | Mar 2015 | Article

Reflections of a SARE Fellow

The 2014-2016 cadre of SARE Fellows visited numerous farms in Arkansas, Nebraska, Idaho, and West Virginia to study sustainable agricultural practices. The Fellows themselves were from Florida, Maine, Missouri, and Washington; they overlapped with eight other Fellows who were either starting or ending their two-year study period. The various locations visited, diverse enterprises studied, ...

Susan Kerr | Oct 2017 | Article