Rangeland, pastures and hay fields throughout Oregon often contain poisonous plants that are potentially dangerous to cattle and other livestock.
This article describes how to determine vineyard nutrient needs through tissue and soil sampling.
While the type of soil is important, location takes precedence when starting a vineyard for wine production.
Horses, grass, manure, soil and water are all interconnected. How you manage one affects the others. Following these seven steps can make your horse farm safe, efficient, and environmentally friendly. Learn more about horse grazing...
Information on vineyard water management, focusing on when to initiate irrigation.
This is a guide that can be used by wine grape growers to interpret their vine tissue nutrient analysis results to determine nutrient sufficiency, deficiency or excess.
Poison oak plants contain a chemical that causes a severe rash. Learn how to spot a plant, safely remove, and clean your clothes, gear and skin afterward to prevent a rash.