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Herbs and Vegetables in Oil - SP50-701

It’s important to keep food safety in mind when storing vegetables (such as garlic, mushrooms, chili peppers) or herbs in oil. These low-acid foods can be a source of Clostridium botulinum bacteria, which are found in soil, water, and air. This publication provides recipes and information on safe and proper storage.

Feb 2015 | Publication

Orchid Cactus - Epiphyllums

Learn about plant cuttings, water and light requirements, temperature, fertilizer, pests, and repotting.

Cal Peterson | Jan 2011 | Article

Weed management for blueberry fields in the Pacific Northwest

Weeds are always a difficult problem in blueberry production! They start to show up shortly after transplanting, and tend to become more problematic as time goes on. There are, however, strategies that help to control weeds in...

Tim Miller | Mar 2015 | Article

Pacific NW Native Plants by Plant Community

Useful information about Western Hemlock-Douglas Fir Forest, Prairie, Scrub-Shrub Wetlands, and Mixed Deciduous Forest/Steep Dry Slope.

Lisa Albert | Jun 2014 | Article