This publication provides direction on estimating soil moisture by the "feel and appearance" method; taking a some soil and rolling it up in a ball then squeezing it between your thumb and forefinger to form a ribbon and noting how it appears and feels. Compare what you see with photographs and/or charts to estimate percent water available and the inches depleted below field capacity.
Small fruit, vegetable and nursery crops generally require irrigation to produce the quality the market demands and the yield the producer needs. Irrigation technology has changed dramatically over the last thirty years. Drip or ...
For blueberry growers, water management is a key to success. The goal is to apply the correct amount of water at the right time to minimize irrigation costs and maximize crop production and economic return.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
In cooler weather, such as what Oregon experienced in June 2023, hemp crops are susceptible to root rot. Here's how you can avoid that problem in your crop.
Cynthia M. Ocamb |
Jul 2023 |
Article
Photo taken by Charlotte Ganskopp. (Cropped from original)
Uneven grazing patterns on rangeland can lead to overuse of forage in some areas and no use or waste in areas not visited by cattle. Range improvements that promote more even grazing can increase pasture carrying capacity and...
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
Q: I dug a 12-year-old Japanese Maple tree from the Washougal, Washington area in the snow and took it to Sherwood Oregon. I transplanted it in a brown and grey clay soil mixed with a 3-way soil mix (topsoil, sand and ...
Plants causing liver disease and photosensitization (sensitivity to sunlight) are often grouped together, as photosensitivity is often a secondary symptom of liver disease cause by poisonous plants.
Mylen Bohle, David Hannaway, Andy Hulting, Karin Neff |
Apr 2018 |
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